1. It's high in iron, which helps with energy levels
Iron is important for red blood cell production, which carries oxygen throughout the body. Iron is also important in muscle function and the metabolism of carbohydrates into energy.
This is useful for people who suffer from anemia and want to increase their energy levels.
Spinach can be made into a delicious salad with other greens, fresh strawberries, or fruit of your choice. You could also add some nuts for extra nutrients.
2. Spinach is a great source of folate and vitamin k
Folate and vitamin K are important for bone health. Folate is also known as folic acid when it is in synthetic form. It is important during pregnancy because it can help prevent birth defects such as spina bifida. Spinach can be eaten raw with other greens in a salad, or you can cook it in your favorite healthy recipe.
Spinach is good for the heart due to its vitamin K content which helps with blood clotting and regulating calcium levels. Vitamin K also works with calcium to help build strong bones.
Vitamin K helps the body store calcium for its bones. It is also good for your skin because it helps protect cells from damage that may lead to cancerous growth.
3. Lower rates of heart disease and stroke
Spinach is known to fight heart disease and stroke by helping lower blood pressure. Spinach is rich with many phytochemicals, including beta-carotene, which is known to help fight diseases like cancer, heart disease, and diabetes.
4. Low in calories but high in fiber
One cup of raw spinach has just about 40 calories. Spinach is also high in fiber, which helps the body feel full longer. This can be helpful for people who are trying to lose weight because it will help them eat less and still have a satisfied stomach.
Spinach is a great ingredient to add to recipes because it will help keep you full while also adding more nutrients and fiber.
5. It's loaded with antioxidants that fight off free radicals
Spinach has high levels of antioxidants, which fight off free radicals in the body.
Since free radicals can cause damage to our cells and DNA, it is important to take measures against them as much as possible. This can help lower your risk of getting cancer or other diseases that are caused by damaged cells.
6. Plus, it tastes good! you'll never know if you don't try!
Spinach tastes great, and you should try it at least once. With the numerous benefits it offers, you can't go wrong with adding it to your diet.